After yesterday's resoundingly successful blueberry pie, I am feeling pretty good. This good feeling might have something to do with the giant slice of pie I had along with my morning coffee, but for now I'll just attribute it...
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Today's Cook the Book recipe, adapted from The Sweet Melissa Baking Book, is one that Melissa Murphy says is her favorite—Sour Cherry Pie with Pistachio Crumble. Developed by her friend and one-time pasty chef at Sweet Melissa Patisserie, it's also...
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