Entries tagged with 'soups'
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The Nasty Bits: Turkey Neck Gumbo

"It always feels so rewarding to add another type of neck to one's repertoire of necks." [Photographs: Chichi Wang, unless otherwise noted] I like to cook stews. I have a penchant for storied, time-consuming stews with a higher-than-average rate of...

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Dinner Tonight: Sopa Tarasca

"It's similar to tortilla soup, but with a richer, deeper broth." [Photograph: Nick Kindelsperger] I had no idea what sopa tarasca was before yesterday. Honestly, I'm still not sure if I completely comprehend the exact definition, but I can confirm...

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Peanut Butter and Pumpkin Soup

Ingredients 2 tablespoons olive oil 2 large yellow onions, coarsely chopped 2 quarts chicken or vegetable stock 1/2 cup natural, unsweetened peanut butter (I used Peanut Butter & Co. Old Fashioned Smooth) 2 cups Libby Easy Pumpkin Pie Mix Procedure...

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Dinner Tonight: Creamy Broccoli Soup

[Photograph: Blake Royer] If cream of broccoli soup has a bad reputation for you—as it does for me, conjuring up a picture of thick sludge—then this might be the soup for you. I pulled it from Mark Bittman's How...

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Dinner Tonight: Creamy Corn Soup with Roasted Poblano Chile

[Photograph: Blake Royer] Comforting as ever, corn chowder is a food for the fall as the weather gets cooler. And though it's easy enough to make a delicious corn chowder with lots of heavy cream and flour, I was...

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Seriously Asian: Korean Soondubu Jjigae (Soft Tofu Stew)

[Photographs: Chichi Wang] The memorable meals in our lives take place in the presence of friends and family. Dishes we cook for those we love leave indelible impressions in our minds, like culinary timestamps. Even so, I eat some...

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French in a Flash: Bouillabaisse Pasta

[Photographs: Kerry Saretsky] Previously Pizza Savoyarde » All French in a Flash recipes » Last week I wrote about my trip to Provence this past summer, and my stay in a little seaside town called Cassis. I thought, from...

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Dinner Tonight: Easy Hot and Sour Soup

"For a quick meal on a gray and gloomy day, it's hard to beat this." [Photograph: Nick Kindelsperger] Truly authentic hot and sour soup, if such a thing exists, probably contains some ingredients that aren't super easy to track down...

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Eat for Eight Bucks: Chickpea Soup and Carrot Salad

[Photograph: Robin Bellinger] Shopping List 2 cups dried chickpeas: $1.50 2 onions: $0.50 2 stalks celery: $0.20 1 loose carrot: $0.25 2 lemons: $1.50 Cilantro (pro-rated): $0.50 Baguette: $1.50 Bunch carrots: $2.19 Pantry items: Olive oil, garlic, salt, pepper,...

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Seriously Meatless: Acorn Squash Soup with Brown Butter and Maple Yogurt

Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] More Seriously Meatless Tortilla Casserole » Polenta Triangles » All Seriously Meatless recipes »...

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