[Photograph: Blake Royer] Comforting as ever, corn chowder is a food for the fall as the weather gets cooler. And though it's easy enough to make a delicious corn chowder with lots of heavy cream and flour, I was...
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[Photographs: Chichi Wang] The memorable meals in our lives take place in the presence of friends and family. Dishes we cook for those we love leave indelible impressions in our minds, like culinary timestamps. Even so, I eat some...
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[Photographs: Kerry Saretsky] Previously Pizza Savoyarde » All French in a Flash recipes » Last week I wrote about my trip to Provence this past summer, and my stay in a little seaside town called Cassis. I thought, from...
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"For a quick meal on a gray and gloomy day, it's hard to beat this." [Photograph: Nick Kindelsperger] Truly authentic hot and sour soup, if such a thing exists, probably contains some ingredients that aren't super easy to track down...
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[Photograph: Robin Bellinger] Shopping List 2 cups dried chickpeas: $1.50 2 onions: $0.50 2 stalks celery: $0.20 1 loose carrot: $0.25 2 lemons: $1.50 Cilantro (pro-rated): $0.50 Baguette: $1.50 Bunch carrots: $2.19 Pantry items: Olive oil, garlic, salt, pepper,...
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Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] More Seriously Meatless Tortilla Casserole » Polenta Triangles » All Seriously Meatless recipes »...
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Phở đuôi bò. [Photographs: Tam Ngo] Since we'll be stuck in dark drizzle for months to come, let's talk about phở, a perfect food for chasing away the doldrums of winter. Phở bò is a Vietnamese beef noodle soup;...
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"Poured over a bed of noodles, it's just as soothing but far more exciting than your average chicken noodle soup." [Photographs: Chichi Wang] Call it Myanmar; call it Burma. Nomenclature aside, relatively little is known about the cuisine of a...
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[Photographs: Nick Kindelsperger] If you're going to make an orange soup, you might as well go all out this recipe. Though monochromatic, there is a surprising amount of balance here. Sweet potatoes add the luscious, creamy texture, the apricots...
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Note: Throughout October, Kerry's secret ingredient is liquid smoke. [Photographs: Kerry Saretsky] Liquid smoke has long held my fascination, but I was a novice before experimenting with it for this column. My first impressions? It costs only a couple of...
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