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Entries tagged with 'soup'

Grilled Bratwurst, Beer, and Cheddar Soup

Serious Eats Jennifer Olvera 6 comments

Rich, hot beer-cheese soup may not sound like ideal summer fare, but this version is made with a warm-weather cookout star—smoky grilled brats—that transform it into a dish that's seasonally appropriate. Flavored with cheddar and spiked with a bit of Velveeta for improved texture, it's my go-to meal when I want a taste of my Midwestern roots. More

Portuguese Garlic and Cilantro Bread Soup (Açorda à Alentejana)

Serious Eats Daniel Gritzer 2 comments

Sort of like congee, but from Portugal and made with stale bread instead of rice, this deeply satisfying soup (it's really more like a porridge), is rich with garlic, olive oil, cilantro, chorizo, and a softly poached egg. More

Taiwanese Danzai Noodle Soup

Serious Eats Cathy Erway 1 comment

Invented by resourceful Taiwanese fisherman as a way of making money during the off season, this delicious noodle soup is packed with a flavorful pork-and-shrimp broth, long-simmered meat sauce, pleasantly chewy wheat noodles, and one lone ceremonious shrimp. The broth and meat sauce require a bit of advance planning, but once ready, it's an incredibly easy dish to throw together. More

Spinach and Red Shen Choy in Garlicky Broth

Serious Eats Shao Z. Post a comment

Tender baby spinach and red shen choy are briefly simmered just until wilted, then served very simply in a broth flavored with lightly browned garlic. I can't think of an easier way to put a delicious side dish on the table. More

Hominy and Spinach in Tomato-Garlic Broth From 'Afro-Vegan'

Serious Eats Kate Williams 1 comment

Bryan Terry's hominy and spinach soup in his new cookbook, Afro-Vegan, melds ingredients from Nigeria and North America. More

Laksa Lemak (Katong Style) From 'The World's Best Spicy Food'

Serious Eats Kate Williams 1 comment

In Lonely Planet's The World's Best Spicy Food, writer Tienlon Ho describes laksa lemak as "a reassuring hug followed by a pinch in the cheek; it's creamy and smooth with a lingering spice kick." More

President Obama Stew (Chicken Casserole) From 'My Irish Table'

Serious Eats Kate Williams 5 comments

As the story goes, Cathal Armstrong was cooking a variation of his mother's chicken casserole at home on his day off from working at his flagship Restaurant Eve when he got a phone call: President Obama was on his way to dine at Armstrong's restaurant. Since that night, he has renamed this simple chicken and vegetable stew "President Obama Stew." More

Khao Tom Thai Rice Soup

Serious Eats Sydney Oland Post a comment

This classic hot, sour, and spicy Thai rice soup is flavored with lemongrass, pork, and fish sauce, and comes together in just 25 minutes. More

Slow Cooker Lebanese Red Lentil Soup

Serious Eats Jennifer Olvera 8 comments

Traditional red lentil soup is prepared in the slow cooker before it's garnished with cilantro, red onion, and lemon juice. More

Slow Cooker Red Curry Soup With Chicken and Kale

Serious Eats Jennifer Olvera 18 comments

Blasted with lime, this red curry soup contains a commingling of chicken, kale, potatoes and mushrooms. More

Gluten-Free Chicken and Dumplings

Serious Eats Elizabeth Barbone 4 comments

A gluten- free version of the wintertime classic, our chicken and dumplings has a rich, flavorful broth and light, fluffy dumplings. More

Vegan Cream of Mushroom Soup With Crispy Shiitake Chips

Serious Eats J. Kenji López-Alt 8 comments

100% vegan cream of mushroom soup that's every bit as rich and satisfying as a cream-based version, with brighter flavor and a more mushroomy intensity. More

Creamy Chanterelle Mushroom Soup

Serious Eats J. Kenji López-Alt 12 comments

A rich and creamy mushroom soup. More

Tortilla Soup With Chicken and Avocado

Serious Eats Yasmin Fahr 14 comments

A one-pot, 20 minute version of classic tortilla soup with tender chicken, corn, and tortillas strips in a chili and tomato-based broth. More

Spicy Carrot and Ginger Soup With Harissa

Serious Eats J. Kenji López-Alt 7 comments

A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste, with a toasted almond and parsley garnish. More

Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup

Serious Eats J. Kenji López-Alt 14 comments

A homemade version of Korean-style spicy beef instant noodles made with short ribs, Korean chili paste, and kimchi. More

Save Your Life Garlic Soup From 'One Good Dish'

Serious Eats Kate Williams 9 comments

Unless you've eaten garlic soup, it can be challenging to imagine how a huge handful of sliced cloves simmered in water for fifteen minutes could possibly be worth writing about. I certainly questioned the idea before making David Tanis's version in his new cookbook, One Good Dish. But those fifteen minutes on the stove are transformational—the garlic mellows and sweetens, infusing the water with profound savoriness. A little salt, olive oil, and sage don't hurt either. More

Easy 30-Minute Red Lentil Soup With Curry Yogurt

Serious Eats J. Kenji López-Alt 5 comments

A quick and easy lentil soup flavored with a tangy curry yogurt. More

Hot and Sour Soup

Serious Eats J. Kenji López-Alt 21 comments

Classic hot and sour soup made with a rich chicken and ham stock, served with tofu, wood-ear mushrooms, day lilies, and pork. More

Easy Sausage, Kale, and Black Eyed Pea Soup With Lemon and Rosemary

Serious Eats J. Kenji López-Alt 8 comments

An easy, hearty, sausage and kale soup with black eyed peas, flavored with rosemary and lemon zest. More

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