The soufflé should be cooked and then served immediately. This recipe is inspired by Downton Abbey and Ethel's attempt at a similar dish. Soufflé is temperamental by nature but if you follow the instructions and don't drop the finished dish, you should have better luck than she did.
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This white chocolate soufflé is swirled with a touch of red, making it a perfect Valentine's Day treat for two (or four!).
About a month ago a headline on Gourmet.com caught my eye: What Ever Happened to James Beard? Once indisputably the central figure in American food, today James Beard is for most people the name attached to a cookbook award or...