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Entries tagged with 'souffle'

Kidney Soufflé

Serious Eats Sydney Oland Post a comment

The soufflé should be cooked and then served immediately. This recipe is inspired by Downton Abbey and Ethel's attempt at a similar dish. Soufflé is temperamental by nature but if you follow the instructions and don't drop the finished dish, you should have better luck than she did. More

Valentine's Day White Chocolate Soufflé

Serious Eats Stephanie Stiavetti 1 comment

This white chocolate soufflé is swirled with a touch of red, making it a perfect Valentine's Day treat for two (or four!). More

Classic Cookbooks: The James Beard Cookbook

Serious Eats Robin Bellinger 2 comments

About a month ago a headline on Gourmet.com caught my eye: What Ever Happened to James Beard? Once indisputably the central figure in American food, today James Beard is for most people the name attached to a cookbook award or... More

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