Who is Lucy Dobson? She's a friend of the terrific and very funny cookbook and children's book writer Ann Hodgman. This recipe is from Hodgman's Beat That! Cookbook. Here's what Hodgman has to say about cheese souffle: Now what's the...
Continue reading »
This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on a whitefish soufflé. —Ed Levine...
Continue reading »
Adapted from At Home: Two Chefs Cook for Family and Friends by Mark Peel and Nancy Silverton. Think of this dish as a delicious savory pudding instead of a soufflé. It's easy to make, much sturdier than it sounds, and...
Continue reading »
