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Page 3 of 3: Entries tagged with 'sorbet'
Cook the Book: Mandarin Sorbet
Mandarin sorbet, reprinted from Into the Vietnamese Kitchen makes lovely use of the season's mandarin oranges, adding only water, sugar, and lime juice to produce a refreshing, fat-free dessert. More
Coconut Sorbet
Blackberry-Ginger Sorbet with Grilled Peaches
Eating for Two: Papaya Sorbet
Has your baby reached the "papaya" stage? Image from The Nest Earlier in my pregnancy I kept coming across books and websites that would inform me of baby’s current size by comparing her to a fruit or vegetable. This struck... More
Melt Hearts with Frozen Wine
Valentine's Day is less than 24 hours away, and wine shops everywhere are busting out the Champagne. But before you blow a wad of cash on an expensive bottle of bubbly, why not consider a carton? That's right: a... More
Classic Cookbooks: An Impressive Pork Loin Dinner from Marcella Hazan
When I read the comments on my first post about Essentials of Classic Italian Cooking. I realized that I had underestimated the delicacy of the thumbnail biographer’s task. As an educated, experienced woman who brings home the bacon (okay, a... More
