Explore by Tags

Entries tagged with 'sorbet'

Pear, Riesling, and Ginger Sorbet

Serious Eats Max Falkowitz 5 comments

Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that's ripe and juicy with a clean, refreshing heat. More

Pickled Blueberry Sorbet

Serious Eats Anna Markow Post a comment

The natural pectin in blueberries helps keep this pickled blueberry smooth, and the vinegar helps balance the sweetness of both the berries and the maple syrup. The combination of spices adds a complex punch to the senses. More

Peanut and Coke Sorbet

Serious Eats Max Falkowitz 1 comment

A rich but clean take on the southern classic of salted peanuts and sweet, fizzy cola. More

Raspberry-Campari Sorbet

Serious Eats Max Falkowitz 8 comments

If you like your desserts more tart than sweet, this sorbet is for you. And if you're a little addicted to the pleasantly bitter taste of Campari, this sorbet is really for you. It's more tart than sweet with a bitter kick that makes for an especially clean-tasting sorbet. More

Old English Cider Sorbetto

Serious Eats Emma Kobolakis Post a comment

With a tart sweetness that belies a boozy kick, this cider sorbetto from The Ice Creamists will cool you down and get you buzzed. More

Whiskey Sour Slushy

Serious Eats Max Falkowitz 10 comments

What's better than making slushies at home? Making boozy slushies at home—all the more so with a rich red wine syrup. More

Mango Sorbet

Serious Eats Max Falkowitz 4 comments

Tart, sweet, and very rich, this simple mango sorbet has a creamy texture verging on ice cream. More

Grapefruit, Lime, and Tequila (Paloma) Sorbet

Serious Eats Max Falkowitz Post a comment

Tart and sweet with a tequila kick: the classic Mexican cocktail in sorbet form. More

Lemon Italian Ice

Serious Eats Alexandra Penfold 2 comments

Making bright and tart Lemon Italian Ice at home is super easy. All you need is some sugar, water, a whole bunch of lemon and some lemon extract. More

Clementine Sorbet

Serious Eats Max Falkowitz 4 comments

Mild, easygoing clementines make this sorbet taste like a dairy-free creamsicle. More

Creamy Persimmon Sorbet

Serious Eats Max Falkowitz 5 comments

A plush, creamy sorbet full of honeyed sweetness that's cut by a touch of malty astringency. More

Watermelon Sorbet

Serious Eats Max Falkowitz 2 comments

Light, bright watermelon becomes a scoopable ice, with roasty, bittersweet cocoa nibs subbing for seeds. More

Plum Sorbet

Serious Eats Max Falkowitz Post a comment

This sweet and tart sorbet is full of the jammy flavor of stonefruit, perfect for topping buttery cakes or for serving with other summer fruit desserts. More

Blueberry Ginger Sorbet

Serious Eats Max Falkowitz Post a comment

Fresh, ripe blueberries are blended with ginger and lemon for an intense but refreshing fruit-based dessert. More

Easy Peach Sorbet

Serious Eats Max Falkowitz Post a comment

Awesome peach sorbet with almost no work—you won't even need to peel the fruit. More

Strawberry Sorbet

Serious Eats Max Falkowitz 8 comments

The quickest, easiest, most intensely flavored strawberry sorbet. More

Rich, Tart Lemon Sorbet

Serious Eats Max Falkowitz 5 comments

The title says it all: this is a smooth, sweet-tart sorbet that's perfect for summer. Or dinner. More

Spicy Pineapple and Tequila Sorbet

Serious Eats Max Falkowitz 2 comments

You can leave the tequila out from this recipe for a fantastic, alcohol-free sorbet, but I appreciate the subtle vegetal complexity good tequila brings. More

Grapefruit Champagne Float

Serious Eats Max Falkowitz Post a comment

This sorbet can be whipped up a few hours before guests arrive. Serve the float in individual flutes or bowls, or as a large punch with the sorbet floating in the center. I use 2 to 3 ounces of Champagne for a medium-sized scoop, which should get you around 8 servings with one bottle of Champagne. More

Cranberry and Lillet Rouge Sorbet

Serious Eats Max Falkowitz 1 comment

Serve this tart sorbet as a palate cleanser between courses, or as a light dessert with whipped cream and candied ginger. More

More Posts