Entries tagged with 'sopressata'
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Grilled Shrimp with Sopressata, Fresh Mozzarella and Basil

This dish, from my favorite grilling book, The Thrill of the Grill, by Chris Schlesinger and John Willoughby, is great to make for friends or family on Labor Day. If you can't find sopressata any good-quality Italian salami or pepperoni...

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Post a Comment | Posted by Ed Levine, September 2, 2007 at 3:27 PM
Tagged: grilling, mozzarella, seafood, shrimp, sopressata