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Entries tagged with 'soppressata'

New York Style Pizza with Kimchi, Soppressata, and Maitake Mushrooms

Serious Eats J. Kenji López-Alt 5 comments

Pizza with spicy kimchi, soppressata, and scallions on a soft and crisp New York-style crust. More

Meat Lite: Soppressata Pasta Fagioli

Serious Eats Tara Mataraza Desmond 5 comments

[Photograph: Tara Mataraza Desmond] Pasta fagioli is a traditional Italian peasant dish that was cheap to make because it was usually meatless. Inexpensive ingredients of beans and pasta thicken the soup into a hearty meal. There are countless versions... More

Dinner Tonight: Autostrada Sandwich

Serious Eats Blake Royer 3 comments

The Italians know how to do fast food. If ever you find yourself cruising down an Italian autostrada or stuck in an airport, rather than settling for a sub-par hamburger, chances are you can find a deli-style counter where you... More

Meat Lite: Soppressata, Egg, and Ricotta Sandwiches on Buttermilk Biscuits

Serious Eats Tara Mataraza Desmond 1 comment

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. As sandwiches go, the egg sandwich earns a... More

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