'sopaipillas' on Serious Eats

The Nasty Bits: Sopaipillas

Sopaipillas are plain delicious because a) they're made with lard and b) they're fried in lard. Fresh out of the bubbling lard, perfect sopaipillas are crisp on the corners and tender on the inside. Upon contact with the fat, the raw squares of dough will sizzle and puff dramatically; like pita bread, the hot air building inside forces the separation of the dough. More

More Posts