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Cold Somen Noodles with Dipping Sauce

Serious Eats Chichi Wang Post a comment

Here in the last throes of summer, lunch is sometimes no more than a mound of somen noodles served atop a bed of ice. Somen noodles are thin wheat noodles, as thin as vermicelli, more delicate than buckwheat. Twirled around chopsticks and dipped in a sauce made with soy sauce and dashi, the noodles slide down the throat. They are icy, firm, and rich. More

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