These Garlic and Black Pepper Soft-Shell Crabs from Andrea Reusing's Cooking in the Moment get briefly dunked in fish sauce, coated in garlic and pepper-spiked rice flour, and fried until crackling crisp. Opting for rice flour instead of wheat flour gives these crabs an almost potato chip like crunch, and the fish sauce lends just the right amount of savory, oceanic tang. More