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Boiled Coke with Ginger and Lemon

Boiled Coke with ginger and lemon started off as a popular cold remedy in Hong Kong, but now it's a popular anytime drink that's found at pretty much all Hong Kong diners. As a first-time, not sick drinker, I found it surprisingly pleasant. The cold and fizzy are gone, but you're left with sweet, spicy, a little tart, a smidge medicinal—all things that would feel restorative on a cold day or in a stream of warmth going down a sore throat. More

Ginger Beer

Ginger beer is ginger ale's sinister cousin: much or ginger and a little less sweet, but still (mostly) non-alcoholic. It can be made easily at home with simple ingredients and materials. More

DIY Tonic Water

If you're unhappy with the flavor of commercial tonics and like to geek out in the kitchen, DIY tonic is a lot of fun. This basic recipe goes well with gin and is a great starting point for playing with your own unique herb and spice combinations. More

Pimm's and Cantaloupe

This is a lovely, iced tea-colored sipper that refreshes perfectly, and wonderfully complements a smoky prosciutto on toast. It's drier than your standard Pimm's Cup, with just soda, ginger, and lemon slices instead of sweet sparkling lemonade, and wedges of heirloom cantaloupe instead of cucumbers (they're botanical cousins). More

Very Berry Sodas

These ice cream sodas are refreshing and light enough to be appreciated on a hot humid day; but they're so beautiful and sophisticated, you can serve them at a dinner party. Fresh berries, homemade raspberry soda, and strawberry ice cream come together beautifully in each glass. More

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