Ginger beer is ginger ale's sinister cousin: much or ginger and a little less sweet, but still (mostly) non-alcoholic. It can be made easily at home with simple ingredients and materials. More

If you're unhappy with the flavor of commercial tonics and like to geek out in the kitchen, DIY tonic is a lot of fun. This basic recipe goes well with gin and is a great starting point for playing with your own unique herb and spice combinations. More

This is a lovely, iced tea-colored sipper that refreshes perfectly, and wonderfully complements a smoky prosciutto on toast. It's drier than your standard Pimm's Cup, with just soda, ginger, and lemon slices instead of sweet sparkling lemonade, and wedges of heirloom cantaloupe instead of cucumbers (they're botanical cousins). More

These ice cream sodas are refreshing and light enough to be appreciated on a hot humid day; but they're so beautiful and sophisticated, you can serve them at a dinner party. Fresh berries, homemade raspberry soda, and strawberry ice cream come together beautifully in each glass. More

This recipe was developed for Christmas Hot Dogs but tastes great on its own as well. Spiked with cocoa and cinnamon, it's similar to a Greek or Cincinnati-style chili but not as aggressively spiced. I wanted to keep the spice... More

It all started with a tweet. FoSE Matt Jacobs shared his genius concept for a Klondike Float last week. We retrieved the supplies (Klondike bar, a can of Coca-Cola, a glass—OK, that's it) and made one. Is it awesomeness in a glass? Yes, yes it is. More