'smoked trout' on Serious Eats

Smoked Trout and Egg Scramble

Smoked fish is a popular ingredient throughout Britain. You can find dishes containing it gracing tables at any hour of the day, but the delicate flavor of smoked trout is most often found paired with eggs as a light meal in the morning or early afternoon. More

Smoked Trout "Pâté"

Smoked trout is a criminally underreported ingredient in my book. Smoked salmon gets all kinds of attention, in its cold-smoked form as the centerpiece of bagels, but the humble trout has no one to sing its praises. It's always found... More

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