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Entries tagged with 'smoked salt'

Smoked Salt Caramels

Serious Eats Kerry Saretsky 1 comment

In France, caramels are often flavored with fleur de sel, flakes of sea salt, that balance and emphasize the sugary sweetness of the caramel. Even macarons made with caramel are finished with fleur de sel. So I thought, why not... More

Smoky Spaghetti Carbonara

Serious Eats Kerry Saretsky Post a comment

Spaghetti Carbonara is named for the coal miner. And yet, there is nothing smoky about the original version—guanciale and pancetta are both unsmoked cuts of pork. So, I used smoked salt and smoked bacon to reinforce the classic pasta’s namesake.... More

Roasted Trout with Smoked Salt and Fresh Woody Herbs

Serious Eats Kerry Saretsky 3 comments

One of my favorite ways to eat whole fish is to dress it simply in salt and olive oil, and stuff it with whole twigs of rosemary and thyme. Then I either broil it in the oven, or char it... More

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