Springtime is asparagus time in most parts of the world, so it's a perfect moment to make an asparagus and smoked salmon frittata recipe, which I've adapted from Tom Valenti's terrific new cookbook, You Don't Have to Be Diabetic To...
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Editor's note: SE intern Kerry Saretsky is so considerate. Not only does she provide us all with some great New Year's Eve Champagne cocktails, she takes care of us for the morning after with some brunch recipes. As I said,...
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Photograph from avlxyz on Flickr There was a time when crisp wonton chips with smoked salmon and wasabi would have been a very avant-garde thing to serve at a cocktail party. These days, they're almost retro. No matter: Everybody...
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Wait! Don't reach for that frozen dinner that is sure to be soggy, flavorless, and dull. And don't order a pizza, either. Just because you're dining alone doesn’t mean you have to settle for anything less than absolutely delicious. Today's...
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