'slow-cooker' on Serious Eats

Easy Slow Cooker Creamed Kale

Creamed kale is an easy side dish that deserves its place on your holiday table. This version is made in the slow cooker and includes a bit of chicken stock, milk, and heavy cream, which is thickened on the stove before being poured on top of ribbons of kale. Romano cheese adds nuttiness and binds the sauce, along with a pinch of nutmeg and a little crushed red pepper. Right before serving, a touch of lemon zest brightens the dish. More

Slow Cooker Chicken Tortilla Soup With All the Fixings

Rich chicken tortilla soup, made from slow-simmered chicken thighs, joins quintessential toppings—avocado, red onion, sour cream, cilantro, cheese, tortillas, limes and hot sauce—in this simple, sustaining slow-cooker meal. The broth gets both depth and brightness from chili powder, smoky chipotles, fire-roasted tomatoes, cumin, and a couple of secret ingredients: unsweetened cocoa powder and apple cider vinegar. More

Slow Cooker Sunday Gravy

A sacred Italian-American institution, Sunday gravy is a meat-forward, all-day-simmered dish with as many recipes as there are Italian families who make it. My version incorporates flank steak braciole, Italian sausage, tender meatballs, and pork ribs along with onions, carrots, celery, and garlic, all simmered together in a rich red sauce. More

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