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Entries tagged with 'sloe gin'

Nouveau Sangaree

Serious Eats The Serious Eats Team Post a comment

This spicy wine cocktail from Jim Meehan of PDT calls for Beaujolais Nouveau, but you can substitute any light-bodied red wine. Balance an apple slice on the edge of the glass as a garnish. More

Blackthorn Cocktail

Serious Eats Marleigh Riggins Miller 3 comments

This cocktail is tasty and intriguing, at turns sweet, savory, and spicy, with hints of cloves and cinnamon. It's something like a cold mulled wine, which is perfect for the holidays. As a bonus, it's dead simple to make. More

Modern Cocktail No. 2

Serious Eats Paul Clarke Post a comment

The Modern Cocktail No. 2 shows how wonderfully blended scotch can work in a cocktail. As written in the Savoy Cocktail Book from 1930, the Modern #2 matches the smooth richness of blended scotch with the sharp tang of sloe gin, with dashes of absinthe, grenadine and bitters lending additional complexity. More

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