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Entries tagged with 'slaws'

Serious Salads: Carrot Slaw with Cranberries and Toasted Walnuts

Serious Eats Jennifer Segal 3 comments

With dried cranberries, toasted walnuts and a bright-tasting citrus vinaigrette, this carrot slaw is delightfully crunchy and sweet. It's perfect for a light lunch or as a healthy side to sandwiches or burgers. More

Eat for Eight Bucks: Sesame Scallion Tofu

Serious Eats Robin Bellinger 7 comments

Mark Bittman calls this dish "Tofu Burgers, Asian-style," but since I can't really imagine these sesame scallion tofu patties on buns, I served them over rice with soy sauce. Even the tofu skeptics at dinner were fans. More

Serious Heat: Kogi-Inspired Bulgogi Tacos with Spicy Slaw

Serious Eats Andrea Lynn 7 comments

Note: On Wednesdays, Andrea Lynn, senior editor of Chile Pepper magazine, drops by with Serious Heat. I admit it. I'm not a recipe repeater. As a constant food experimenter for both a magazine and personal chef clients, almost every meal... More

Cook the Book: Baja-Style Tempura Fish Tacos

Serious Eats Caroline Russock 9 comments

Fish tacos from Pinche Taqueria. Fish tacos are sold all over the southwest coast of California. San Diego even has a fast food chain entirely devoted to them. One of the best tacos I've ever eaten was made in a... More

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