Explore by Tags

Entries tagged with 'slaw'

Quick Curtido (Mexican Cabbage Slaw)

Serious Eats Lauren Rothman 4 comments

What sauerkraut is to a dog and kimchi is to a Korean pancake, curtido is to a variety of Latin American dishes. This funky, vinegary cabbage, onion and carrot slaw brings crunch and a hit of acid to a host of rich, long-cooked dishes that call out for brightness and texture. Traditional curtido is prepared days in advance of when it'll be eaten, enabling it to develop a fermented tang, but this shortcut version—ready in only an hour—is a nice fallback when you don't have time to think ahead. Try it spooned atop braises or sandwiched into Mexican gorditas. More

All-Green Spring Slaw From 'Afro-Vegan'

Serious Eats Kate Williams 1 comment

Terry takes a basic cabbage coleslaw and amps it up with a panoply of spring favorites: green peas, snap peas, parsley, and chives all add texture and sweetness to the salad, making it more than just a ho-hum side. More

Quick Indian Cabbage Salad

Serious Eats Denise D'silva Sankhe 4 comments

This salad of crisp cabbage, carrots, and coconut is one of those Indian dishes that takes minimal effort, doesn't involve a whole range of spices, and is ready in minutes. Dressed in an infused oil, it's the perfect side dish for a meal of rice and chicken. More

Crispy Fried Chickpea Cake and Slaw Sandwiches

Serious Eats J. Kenji López-Alt 14 comments

Hearty and crispy vegan chickpea patties flavored with cumin and coriander, topped with a bright tahini-based slaw. More

Slow Cooker Kalua Pork Sandwiches With Crispy Asian Slaw

Serious Eats Jennifer Olvera 4 comments

Hawaiian kalua-style pork is cooked for 18 hours in the slow cooker, yielding tender pulled meat for sandwiches. More

Creamy Cole Slaw

Serious Eats J. Kenji López-Alt 22 comments

Classic cole slaw of deeply flavored, sweet-and-tangy cabbage. The secret is to do a rapid purge of excess cabbage liquid with a quick cure of salt and sugar before tossing the shreds in a creamy dressing. More

Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette

Serious Eats Jennifer Segal 1 comment

Sweet and tangy with lots of crunch, this slaw is light and refreshing. More

Spicy Cabbage Slaw (vegan)

Serious Eats J. Kenji López-Alt Post a comment

A spicy cabbage slaw somewhere in between what you'd get at a Mexican taqueria and a Haitian-style pikliz, with flavors of habanero (or Scotch Bonnet) and allspice. Great for sandwiches, tacos, topping burgers, etc. More

Slaw Dogs with Mustard

Serious Eats Nick Kindelsperger 1 comment

To top my slaw dog, I wanted a coleslaw that was assertive—crunchy, acidic—but not aggressive. Basically, I wanted something more than the standard blended mess you can get at the grocery store, but nothing that would detract from the hot dog underneath. More

Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad

Serious Eats Kerry Saretsky 2 comments

Crisp, salty duck and bright, snappy root vegetable slaw make for the perfect fall lunch. More

Fried Fish Sandwiches With Creamy Slaw and Tartar Sauce

Serious Eats J. Kenji López-Alt 18 comments

Perfectly fried cod with an ultra-crisp coating in a sandwich with a creamy slaw and a tangy tartar sauce. More

Five Spice Pork with Asian Slaw

Serious Eats Kerry Saretsky 3 comments

Lean roasted pork loin, crisped in a crust of Chinese five-spice, sliced and served on a spicy cool Asian slaw of cabbage, cilantro, and green onion, crowned with charred mushrooms and peanuts, and zapped with a hit of sriracha. More

Cooking Light's Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

Serious Eats Caroline Russock 6 comments

These Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream from Bruce Weinstein's and Mark Scarbrough's Cooking Light The Complete Quick Cook aren't quite as quick as opening up that yellow taco dinner box complete with hard shells and seasoning packet, but they're certainly worth the ten or fifteen minutes of extra prep time in tastiness alone. More

The Secret Ingredient (Chipotle): Double-Pepper Red Hot Chipotle Slaw

Serious Eats Kerry Saretsky 6 comments

This slaw is hot as it looks: with both fresh jalapeños and smoky chipotles. Wrapped in warm corn tortillas, piled high on fish sandwiches, or just on the side, this dish makes plain old cole slaw seem pretty pathetic. More

Cook the Book: Catfish Tacos with Chipotle Slaw

Serious Eats Caroline Russock 1 comment

Crunchy fish, crisp slaw, and a touch of sour heat from the salsa verde. These have serious West Coast fish taco cred and make for ideal spring and summer eating. More

Creamy Hot Dog Slaw

Serious Eats Hawk Krall Post a comment

This really simple slaw is great on hot dogs, hamburgers, or pretty much anything. You can chop the cabbage in a food processor or by hand if you have some time and a sharp knife. I use homemade mayonnaise—commercial is... More

Cook the Book: German Hot Slaw

Serious Eats Caroline Russock 2 comments

What's the allure of cranberry sauce on the Thanksgiving table? Its sweet tartness breaks up the starchy monotony of the meal, interjecting little bites of much needed acidity. When choosing recipes from Alton Brown's Good Eats 2: The Middle Years, I was looking for another dish that could impart a little cranberry-sauce-esque brightness to the meal. This German Hot Slaw ended up doing just that. More

More Posts