Entries tagged with 'skordalia'
Page 1 of 1

Viewing Results from: 

Cook the Book: Skordalia, with Three Variations

Skordalia is a thick spread of Greek origin. Its name may be a compound of Greek and Italian words meaning "garlic" and "garlicky"—any dish named "garlicky garlic" sounds pretty promising to me. Garlic aside, skordalia is a creamy, mayo-like dip...

Continue reading »

2 Comments | Posted by Michele Humes, December 11, 2008 at 1:15 PM
Tagged: Cook the Book, How to Cook Everything, Mark Bittman, skordalia, Super Bowl dips