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Entries tagged with 'skirt steak'

Grilled Skirt Steak Fajitas

Serious Eats J. Kenji López-Alt 12 comments

Classic grilled steak fajitas in a richly flavored marinade, served with sizzled peppers and onions in soft flour tortillas. More

Grilled Herb Skirt Steak With Lemon-Feta Potatoes

Serious Eats Jennifer Olvera 3 comments

Herbs join marinated steak and lemony feta-sprinkled potatoes. More

Eric Ripert's Seared Skirt Steak and Spinach Salad with Red Wine-Shallot Vinaigrette

Serious Eats Nick Kindelsperger 3 comments

Whenever I think of having steak for dinner, it's usually with gluttonous intentions in mind. But steak and salad? Well, that's a totally different story. Though I could be eating the exact same amount of steak as before, now there are vegetables involved, and everything starts sounding far more reasonable. More

Ted Allen's Grilled Steak with Roasted Jalapeño Chimichurri

Serious Eats Blake Royer Post a comment

Chimichurri with steak is certainly not a new idea, and in fact it's probably the most common way that this Argentinian sauce is used (and they know a thing or two about steak in that country). The garlicky, herbal flavors marry beautifully with the richness and fattiness of steak, not to mention its visually stunning contrast of green against red. More

Spice-Rubbed Grilled Skirt Steak

Serious Eats Carrie Vasios Mullins 5 comments

A rub of cumin, ancho chile powder, cinnamon and paprika gives grilled skirt steak a smokey, spicy and slightly sweet flavor. More

Skirt Steak with Red Miso 

Serious Eats Caroline Russock Post a comment

This Skirt Steak with Red Miso adapted from The Japanese Grill by Harris Salat and Tadashi Ono brings together a whole host of savory ingredients (garlic, miso, and tobanjan, a chili soy bean paste) for an over the top marinade that could work with nearly any cut of meat. Salat and Ono have opted for skirt steak, a thin but super beefy cut that cooks quickly and marinates like a dream. This particular steak reaches medium-rare in just about 3 minutes per side, while the flames of the grill caramelize the miso marinade, giving the steak a crunchy, charred crust. More

Chili-Spiced Skirt Steak Tacos

Serious Eats Joshua Bousel 5 comments

Chili powders form the base of a marinade for this skirt steak, which is grilled, sliced, and piled into corn tortillas with tomatoes, cilantro, and cilantro cream for a beefy, spicy, fresh, and cool taco. More

Skirt Steak Salad with Cilantro-Lime Dressing

Serious Eats Joshua Bousel 2 comments

Skirt steak sits on a bed of a baby arugula, grape tomatoes, and tortilla chips, which is then topped with a cilantro-lime dressing for a simple, yet incredibly flavorful salad. More

Dinner Tonight: Roasted Poblano-Potato Salad with Grilled Steak

Serious Eats Blake Royer 3 comments

It's not exactly Mexican and not exactly European, but a nice compromise between the two. The recipe can be made with a high-quality canned tuna or, in this variation, topped with thin slices of medium-rare skirt steak. But the real star is the mixture of warm potatoes, poblanos, and sweet slices of red onion, dressed lightly with rice vinegar and olive oil and seasoned with a little oregano. More

Dinner Tonight: Skirt Steak with Red Wine Sauce

Serious Eats Nick Kindelsperger 8 comments

This is no time for dainty fare. With much of the past week spent below zero here in Chicago, I needed something substantial, rich, and warming. Though I didn't have time for a hefty stew, I still dreamt of a... More

Cook the Book: Grilled Skirt Steak Salad

Serious Eats Adam Kuban 1 comment

The first of our highlighted Cook the Book recipes out of the gate this week is adapted from an April Bloomfield dish in The Oprah Magazine Cookbook. Bloomfield is the chef at celebrated New York City gastropub The Spotted Pig.... More

Dinner Tonight: Skirt Steak with Cilantro Garlic Sauce

Serious Eats Blake Royer 10 comments

Skirt steak is one of the more compelling reasons that a ridged, cast iron pan is a worthy investment for your kitchen. It’s one of the best cuts off the grill—a high fat-to-meat ratio helps keep it rich and moist—and... More

Dinner Tonight: Skirt Steak With Chimichurri Sauce

Serious Eats Nick Kindelsperger 3 comments

This is the way to start the week. Although there are a few more ingredients than I usually like to think about on a Monday, most are pantry items, and the others don't cost that much. That includes the steak--if... More

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