Explore by Tags

Entries tagged with 'skillet pizza'

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella

Serious Eats Yasmin Fahr 1 comment

Prosciutto, mozzarella, tomatoes, and arugula come together for a crisp, light pizza dinner. This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all. More

Skillet Neapolitan Pizza (No Kneading or Oven Required!)

Serious Eats J. Kenji López-Alt 17 comments

Note: This technique can be used with your favorite pizza dough recipe or with store-bought dough. It works best with a blow torch or a gas burner, but an electric burner will work as well.... More

More Posts