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Entries tagged with 'sirloin'

Serious Heat: Sichuan Sirloin Salad

Serious Eats Gretchen VanEsselstyn 1 comment

Editor's note: We're pleased to welcome back Gretchen VanEsselstyn of Chile Pepper Magazine, who will be along weekly with Serious Heat, a column devoted to the most mouth-searing food out there. This week, though, in honor of the Super Bowl,... More

Cook the Book: Carne con Chile

Serious Eats Adam Kuban Post a comment

The first recipe of the week adapted from Robb Walsh's The Tex-Mex Cookbook is for carne con chile. Yes, you read that right—not "chile con carne." Jorge Cortez, (La Margarita in San Antonio), the gentleman who gave Walsh the recipe,... More

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