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Entries tagged with 'singapore'

Chinese Egg Tarts

Serious Eats Yvonne Ruperti 3 comments

These simple tarts found in bakeries, kopitiams, and on dim sum carts feature silky egg yolk custard in crisp pastry shells. More

Hainanese Chicken Rice Set

Serious Eats Yvonne Ruperti 6 comments

Using homemade chicken stock as a soup as well as to cook your rice and veggies ties together this light and flavorful meal that is a true Singapore staple. More

Kaya Jam

Serious Eats Yvonne Ruperti 4 comments

This quick version of the popular caramelized coconut-pandan curd is spread over toast with lots of butter. Serve with soft boiled eggs and a coffee for a real Singaporean kopitiam breakfast. More

Fried Bee Hoon (Singapore Noodles)

Serious Eats Yvonne Ruperti 5 comments

Don't ask for "Singapore Noodles" inside Singapore unless you want to be tagged as a tourist. Here's an authentic version of the dish. More

Hainnanese Ginger-Scallion Oil

Serious Eats J. Kenji López-Alt 2 comments

[Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at... More

Dinner Tonight: Hainanese Chicken Rice

Serious Eats Nick Kindelsperger 9 comments

Hainanese chicken rice dish from a recent Singaporean street food demo in New York. I'll be very honest: Hainanese chicken rice looks like one of the most boring dishes on this fair Earth. The white chicken pieces sit atop... More

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