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Page 11 of 19: Entries tagged with 'sides'
Dinner Tonight: Cauliflower Gratin
With half the continental U.S. blanketed in snow, maybe some of us are looking for a little comfort food. Something warm, tasty, and possibly cheesy? Macaroni and cheese is what initially came to my mind, but when I had a... More
Dinner Tonight: Moroccan Carrot Salad
Last week I was singing the praises of Chez Pannisse Vegetables, and this Moroccan carrot salad is the next thing I cooked from it, which I made in order to use up a glut of carrots in the fridge. Though... More
Red and Green Recipe: Red and Green Mash
Put some holiday color on your plate, too, with Red and Green Recipes. In my opinion, everything goes well with mashed potatoes, especially in the winter when all I want is something warming and heavy and comforting. Serve these two... More
Golden-Crusted Brussels Sprouts
On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Today, a recipe that would be right at home on the Thanksgiving table. Brussels sprouts have a complicated, spotty history... More
Cheeseburger and Fry Dressing
Read the backstory of the dressing, based on White Castle's hamburger stuffing.... More
Dreena's Autumn Purée
Dreena's Lemon-Broiled Green Beans
Lani's Vegan Roasted Garlic Mashed Potatoes
Thyme-Roasted Sweet Potatoes
Once a week, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. This evening, a sweet potato recipe that would be right at home on the Thanksgiving table. Every Thanksgiving, my... More
