Grilled Corn With Spicy Korean Miso Sauce
Pickled Japanese Turnips with Shiso from 'Little Jars, Big Flavors'
Mexican Street Corn (Elotes)
Charleston Hominy from 'The Lee Bros. Charleston Kitchen'
Fried Radish Cake (Singapore Carrot Cake)
Roast Asparagus with Tomato Relish from 'Family Table'
Dry-Fried Green Beans from 'The Chinese Takeout Cookbook'
Indian-style Stir-Fried Spiced Carrots
Food52's Sweet Potato and Pancetta Gratin
Quatre Épices Glazed Carrots
Green Bean Salad With Pickled Peppers and Anchovy Dressing
Smitten Kitchen's Fingerlings Vinaigrette with Sieved Eggs and Pickled Cele...
Roasted Sweet Potato Salad With Chutney Vinaigrette
Tempura Green Beans with Tapendade Dip from 'Salty Snacks'
Mile End's Tsimis
Mirchi Salan (Curried Jalapeño Peppers)
Apple Sabzi (Apple Cooked in Mild Spices With Coconut)
Esquites (Mexican Street Corn Salad)
Mark Bittman's Green Beans with Crisp Shallots