A few weeks back in our Weekend Cook and Tell feature we wrote about the unsung heroes of your kitchen, the ingredients that are the background players in your cooking that deserve a little respect of their own. As a...
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Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! I'm going out on a limb here, because this is technically not barbecue, or grilling. But there are few other...
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Each week Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Today, a variation on potatoes and peas. As I delve deeper into nutritious, frugal cooking, I’m looking a lot more...
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- serves 8 - Adapted from Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes by Bobby Flay and Joan Schwartz. Ingredients 3 cups cooked or canned chick-peas, drained and rinsed 6 cloves roasted garlic (See Note...
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With half the continental U.S. blanketed in snow, maybe some of us are looking for a little comfort food. Something warm, tasty, and possibly cheesy? Macaroni and cheese is what initially came to my mind, but when I had...
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Last week I was singing the praises of Chez Pannisse Vegetables, and this Moroccan carrot salad is the next thing I cooked from it, which I made in order to use up a glut of carrots in the fridge....
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Put some holiday color on your plate, too, with Red and Green Recipes. In my opinion, everything goes well with mashed potatoes, especially in the winter when all I want is something warming and heavy and comforting. Serve these two...
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On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Today, a recipe that would be right at home on the Thanksgiving table. Brussels sprouts have a complicated, spotty history...
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Read the backstory of the dressing, based on White Castle's hamburger stuffing. Ingredients 1 28-ounce bag of Ore Ida steak fries 6 Kaiser rolls, cut into a 1-inch dice 1 pound of ground sirloin 1 tablespoon of tomato paste 2...
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- serves 3-4 - Adapted from Eat, Drink & Be Vegan by Dreena Burton. This recipe was featured in a Vegan Thanksgiving Menu. Ingredients 2 1/2 to 3 pounds orange-fleshed sweet potatoes and winter squash * 1/3 cup regular or...
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