In this no-alcohol libation, the rhubarb shrub mimics the flavor and intensity that alcohol would bring to a gimlet.
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With pear brandy, orange liqueur, and rhubarb shrub, this drink keeps the spirit of the Sidecar with three bold flavors.
Rhubarb is a noted ingredient in the Italian aperitif Aperol. Pairing Aperol with the rhubarb shrub really highlights this flavor note and lets the more savory side of rhubarb shine.
Tart rhubarb practically begs to celebrated in a shrub.
The delicate flavor of peaches is complemented by apple cider vinegar in this tangy shrub syrup. Serve it with white rum or simply add it to seltzer.
The vinegar adds sharp intensity to the flavor of the fruit, allowing the combination to come alive in your mouth, hitting both sweet and tart notes.