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Entries tagged with 'shrubs'

Booze-Free Rhubarb Lime Gimlet

Serious Eats Autumn Giles Post a comment

In this no-alcohol libation, the rhubarb shrub mimics the flavor and intensity that alcohol would bring to a gimlet. More

Rhubarb Sidecar

Serious Eats Autumn Giles Post a comment

With pear brandy, orange liqueur, and rhubarb shrub, this drink keeps the spirit of the Sidecar with three bold flavors. More

Rhubarb and Roses

Serious Eats Autumn Giles Post a comment

Rhubarb is a noted ingredient in the Italian aperitif Aperol. Pairing Aperol with the rhubarb shrub really highlights this flavor note and lets the more savory side of rhubarb shine. More

Rhubarb Shrub

Serious Eats Autumn Giles 2 comments

Tart rhubarb practically begs to celebrated in a shrub. More

Peach-Ginger Shrub

Serious Eats Michael Dietsch 1 comment

The delicate flavor of peaches is complemented by apple cider vinegar in this tangy shrub syrup. Serve it with white rum or simply add it to seltzer. More

Cherry Shrub Spritzer

Serious Eats Kelly Carámbula 2 comments

The vinegar adds sharp intensity to the flavor of the fruit, allowing the combination to come alive in your mouth, hitting both sweet and tart notes. More

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