Entries tagged with 'shrimp'
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Dinner Tonight: Baked Shrimp and Feta Pasta

[Photograph: Nick Kindelsperger] I was looking for a baked pasta, which can be a recipe for disaster. Any luck I've had with baked pasta has been by subverting the original procedures in the hope of making something lighter (such...

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French in a Flash: Bouillabaisse Pasta

[Photographs: Kerry Saretsky] Previously Pizza Savoyarde » All French in a Flash recipes » Last week I wrote about my trip to Provence this past summer, and my stay in a little seaside town called Cassis. I thought, from...

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French in a Flash: Sorrel Shrimp Rissoles with Artichoke Aïoli

[Photographs: Kerry Saretsky] Previously Lavender-Apricot Chicken Drumsticks » All French in a Flash recipes » I think the frequent recurrence of rissoles in this column of late reveals more about me than about French cuisine. When the weather turns...

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The Crisper Whisperer: Shrimp, Spinach, and Swiss Wrap

Note: You may know Carolyn Cope as Umami Girl. She stops by every Tuesday during prime veggie season to help us cook through seasonal surplus with ease. [Photograph: Carolyn Cope] For a few fleeting years a short while back, a...

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Eat for Eight Bucks: Shrimp Rolls with Homemade Chive Mayo

If I had a hideaway in Montauk, I'd be hiding there right now. But I don't, so I just pretend I'm by the sea--and these shrimp rolls do a pretty good job of setting the scene.

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Dinner Tonight: Dark Chile Shrimp Soup with Epazote

I have to pace myself with Rick Bayless recipes, or this column would quickly turn into a forum exclusively dedicated to his work. But as I was watching his Mexico: One Plate at a Time program on a lazy...

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Dinner Tonight: Grilled Lime Garlic Shrimp

I spent the past week with family in North Carolina eating a lot of barbecue and drinking myself silly on sweet tea. I also had access to a real grill, not just the little hubcap-size one that I currently...

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Dinner Tonight: Chipotle Shrimp Tostadas

In the past year I've found an incredible array of recipes dedicated to the use of leftover tortillas. I'm quite partial to chilaquiles and panuchos, myself. But with a stack hanging around after an incredible bowl of lime soup,...

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Dinner Tonight: Shrimp, Arugula, and Caper Mayonnaise on Brioche

I found this recipe in Wine Bar Food by Cathy and Tony Mantuano. It's a beautiful book that showcases simple recipes from wine bars in Southern Europe. It's enough to make you want to blast through a few credit...

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Dinner Tonight: Shrimp in Coconut Milk

When I found head-on, tail-on shrimp at my local Korean market that didn't cost more than ribeye, I felt like I had won the lottery. It's not that I don't eat much shrimp—I always seem to have a bag...

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