[Photograph: Nick Kindelsperger] I was looking for a baked pasta, which can be a recipe for disaster. Any luck I've had with baked pasta has been by subverting the original procedures in the hope of making something lighter (such...
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[Photographs: Kerry Saretsky] Previously Pizza Savoyarde » All French in a Flash recipes » Last week I wrote about my trip to Provence this past summer, and my stay in a little seaside town called Cassis. I thought, from...
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[Photographs: Kerry Saretsky] Previously Lavender-Apricot Chicken Drumsticks » All French in a Flash recipes » I think the frequent recurrence of rissoles in this column of late reveals more about me than about French cuisine. When the weather turns...
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Note: You may know Carolyn Cope as Umami Girl. She stops by every Tuesday during prime veggie season to help us cook through seasonal surplus with ease. [Photograph: Carolyn Cope] For a few fleeting years a short while back, a...
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If I had a hideaway in Montauk, I'd be hiding there right now. But I don't, so I just pretend I'm by the sea--and these shrimp rolls do a pretty good job of setting the scene.
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I have to pace myself with Rick Bayless recipes, or this column would quickly turn into a forum exclusively dedicated to his work. But as I was watching his Mexico: One Plate at a Time program on a lazy...
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I spent the past week with family in North Carolina eating a lot of barbecue and drinking myself silly on sweet tea. I also had access to a real grill, not just the little hubcap-size one that I currently...
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In the past year I've found an incredible array of recipes dedicated to the use of leftover tortillas. I'm quite partial to chilaquiles and panuchos, myself. But with a stack hanging around after an incredible bowl of lime soup,...
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I found this recipe in Wine Bar Food by Cathy and Tony Mantuano. It's a beautiful book that showcases simple recipes from wine bars in Southern Europe. It's enough to make you want to blast through a few credit...
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When I found head-on, tail-on shrimp at my local Korean market that didn't cost more than ribeye, I felt like I had won the lottery. It's not that I don't eat much shrimp—I always seem to have a bag...
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