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Entries tagged with 'shortbread cookies'

Lemon Shortbread with Fresh Rosemary

Serious Eats Caroline Russock Post a comment

These flaky-tender shortbread cookies adapted from Dawn Casale's and David Crofton's One Girl Cookies are run through with bright lemon zest and rosemary, two ingredients that give these cookies a real elegance. More

Fine Cooking's Peanut Butter and Chocolate Shortbread Bars

Serious Eats Caroline Russock 5 comments

Like your favorite peanut butter cups—with an added layer of peanutty shortbread on the bottom. More

Fine Cooking's Rosemary and Pine Nut Cookies

Serious Eats Caroline Russock Post a comment

Piney rosemary and toasted pine nuts give these shortbread cookies a uniquely Italian feel. More

Homemade Keebler Fudge Stripe Cookies

Serious Eats Bravetart Post a comment

You can use any chocolate you like for the "fudge" but a sweeter, less dark chocolate tastes most authentic. More

Salted Caramel Shortbread Cups

Serious Eats Carrie Vasios Mullins Post a comment

Tender shortbread is baked into cups then filled with homemade caramel and topped with fleur de sel. More

Gluten-Free Tuesday: Shortbread Cookies

Serious Eats Elizabeth Barbone 18 comments

Made with four simple ingredients—flour, sugar, salt, and butter—shortbread cookies seem like the baguettes of the cookie world. And like a crusty baguette with a warm meal, there's just something comforting about a good shortbread cookie. This comforting simplicity prompted me to offer 25 batches of homemade shortbread cookies to a recent fundraiser for food blogger Jennifer Perillo. Over the last few days, I've baked dozens of shortbread cookies for virtual strangers, and I learned a few things along the way about these simple cookies. More

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