"My white paper knight made from white sugar, white butter, white flour, and a pinch of white salt. My soul mate." I like to tell myself that I have only lied once in my life. I must have been about...
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Shuna Fish Lydon, or her internet nom de plume eggbeater, has been baking sweets in New York and California kitchens for over 15 years. She now resides in London as the pastry chef of Gail's Bread. When asked for a...
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If you like Twix bars, you'll love today's recipe, which is essentially a 9-by-13-inch tile of Twix, minus all the preservatives. The recipe was given to Matt Lewis and Renato Poliafito, owners of Baked, by a Scottish friend named Sheri...
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Photograph by Lucy Baker Way back in June at the New Amsterdam Market in Manhattan's South Street Seaport, I ate the best shortbread cookie I've ever had this side of the Atlantic: perfectly buttery, crumbly, and a little bit...
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