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Entries tagged with 'short bread'

Golden and Crisp Blueberry Crumble Bars

Serious Eats Carrie Vasios Mullins 6 comments

These blueberry crumb bars are the best of both the cookie and crumble worlds. An easy shortbread cookie base is covered with a layer of sweet blueberries then topped with an extra thick layer of buttery crumbs. More

Cardamom and Ginger Shortbread

Serious Eats Emma Kobolakis 2 comments

Sometimes, A Lighter Way to Bake doesn't mean cutting corners on everything. Rather than compromising the flavor of a good shortbread, a full stick of butter is used in this recipe. Sugar is what's skimped on here, but the modest amount included is all that's needed to set off the bold flavors of cardamom and ginger. More

Strawberries, Poached Rhubarb, and Shortbread Cookies

Serious Eats Emma Kobolakis Post a comment

These pleasingly sandy rounds of shortbread are served alongside poached rhubarb and macerated strawberries for a bright and sunny hit of springtime that pair well with the buttery cookies. More

Caraway Raisin Shortbread

Serious Eats Carrie Vasios Mullins 1 comment

These shortbread are like Irish soda bread in cookie form. More

Lime Bars

Serious Eats Emma Kobolakis 8 comments

The crumbly shortbread base of these bars contrasts well with its tart lime filling; they're dense enough to be satisfying during the winter, but with enough tang to serve as a reminder that warmer days are ahead. A handful of toasted dried coconut sprinkled on top ties it all together. More

Whole Wheat Sables with Za'atar

Serious Eats Carrie Vasios Mullins 2 comments

French butter cookies (sables) are topped with the Middle Eastern spice blend za'atar for a savory-sweet snack that would be great as an hors d'oeuvre with wine. More

Honey Coriander Shortbread

Serious Eats Anna Markow Post a comment

These cookies feature sunny citrus, floral honey, toasty coriander, and lots and lots of wonderful butter. More

Crispy Brown Sugar Shortbread

Serious Eats Emma Kobolakis 3 comments

With brown sugar for sweetness and turbinado sugar for crunch, this One Bowl Baking shortbread is crisp, yet rich, and can be cut into any holiday shape you like. More

Wild Hickory Nut Shortbread Cookies

Serious Eats Tama Matsuoka Wong Post a comment

Crisp short bread cookies made with wild foraged hickory nuts. More

Bakery Shortbread with Chocolate Chips

Serious Eats Yvonne Ruperti 4 comments

This slice and bake shortbread with a crisp, sandy texture brings the bakeshop right into your kitchen. More

Raspberry Crumb Bars

Serious Eats Carrie Vasios Mullins Post a comment

Two layers of buttery crumb sandwich a sweet middle made from fresh raspberries. More

Apricots with Toasted Wheat Shortbread and Summer Ale Sabayon

Serious Eats Anna Markow 2 comments

This dessert comes out looking impressive, but it's as mind-blowingly simple as it is complexly delicious. It would make a gorgeous end to any outdoor early summer meal. The apricots and shortbread can be done a day or two ahead, and the sabayon completed right before serving. More

Polka Dot Shortbread

Serious Eats Carrie Vasios Mullins Post a comment

These easy butter cookies make a cute addition to a bridal or baby shower. More

Lemon Brown Butter Shortbread

Serious Eats Emma Kobolakis Post a comment

There seems to be a variety of shortbread for every cook that's tried their hand at it. Cookfight features a recipe for zesty lemon shortbread fattened up with the toasty flavor of brown butter. More

Guava Bars

Serious Eats Carrie Vasios Mullins 7 comments

In these tropical bar cookies, a buttery shortbread base is topped with sweet guava paste, then finished with a lightly crunchy oat topping. More

Aniseed Shortbread

Serious Eats Emma Kobolakis Post a comment

Aniseed is a flavor hallmark of Italian cooking. Though its taste can be divisive, an excellent way to win over fans would be to present them with a slice of Nigellissima's golden, crumbling, buttery, lightly-sweet aniseed shortbread. More

Key Lime Coins

Serious Eats Carrie Vasios Mullins 1 comment

These buttery shortbread coins are flavored with sweet-tart key limes. More

Browned Butter-Pecan Shortbread

Serious Eats Emma Kobolakis 3 comments

Pour yourself a tall cup of coffee or tea and sit down to enjoy browned-butter pecan shortbread from Southern Living: Classic Southern Desserts. Minimal effort stands between you and crumbly, sweet, nutty delight. More

Rosemary's Baby Cookies

Serious Eats Caroline Russock Post a comment

Jensen's Rosemary's Baby Cookies are buttery shortbread flecked with finely chopped, you guessed it, rosemary and tangerine zest. More

Shortbread Sandwiches

Serious Eats Carrie Vasios Mullins Post a comment

The beauty of these cookies is their versatility. Play around: you can fill them with jam, Nutella, peanut butter, or chocolate ganache. More

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