I work in a restaurant, which means that most nights I'm not home for dinner. My workday starts around 4 p.m. and ends sometime after midnight. This schedule is not ideal for many reasons, but mainly for the fact that...
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As JerzeeTomato pointed out last week, chicken divan is a great way to use leftovers. Joy of Cooking is chock-full of wonderful ideas about what to do with the remains of last night’s dinner; I just wish that in my...
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Although this Brit comfort food is typically made with minced lamb, it's a dish that rolls with the punches. When replaced with ground beef, it's cottage pie. In New Zealand, spuds are the key ingredient so it becomes the potato...
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