Explore by Tags

Entries tagged with 'shepherd's pie'

Mushroom and Root Vegetable Shepherd's Pie

Serious Eats Lauren Rothman 1 comment

Shepherd's pie is a natural fit for Thanksgiving ingredients like squash and root vegetables. They get roasted to intensify their flavor, combined with mushrooms for some added flavor and heft, stirred into a rich, creamy, comforting sauce, and topped with smooth mashed potatoes, which get brown and crisp when the dish goes back into a hot oven. The end result is decadent enough to satisfy a holiday-sized appetite, and might even turn the heads of a few of your meat-eating friends and relatives. More

Sweet Potato Shepherd's Pie

Serious Eats Caroline Russock 2 comments

This Sweet Potato Shepherd's Pie from Lyniece North Talmadge's The Sweet Potato Lover's Cookbook takes the classic mashed potato topping and swaps it out for mashed sweets. The super savory filling is a mix of ground beef or turkey sautéed with tomatoes, thyme, and an umami blast of Worcestershire and shiitake mushrooms, rich and meaty enough to stand up to the sweetness of the sweet potato topping. More

Shepherd's Pie with Jalapeno-Pea Purée

Serious Eats Andrea Lynn 5 comments

[Photograph: Andrea Lynn]... More

Cook the Book: Shepherd's Pie

Serious Eats Caroline Russock 4 comments

I work in a restaurant, which means that most nights I'm not home for dinner. My workday starts around 4 p.m. and ends sometime after midnight. This schedule is not ideal for many reasons, but mainly for the fact that... More

Classic Cookbooks: Shepherd's Pie

Serious Eats Robin Bellinger 4 comments

As JerzeeTomato pointed out last week, chicken divan is a great way to use leftovers. Joy of Cooking is chock-full of wonderful ideas about what to do with the remains of last night’s dinner; I just wish that in my... More

Shepherd's Pie, Thanksgiv-ified

Serious Eats Erin Zimmer 2 comments

Although this Brit comfort food is typically made with minced lamb, it's a dish that rolls with the punches. When replaced with ground beef, it's cottage pie. In New Zealand, spuds are the key ingredient so it becomes the potato... More

More Posts