Serious Eats - seriouseats.com

Cooking from the Glossies: Balsamic Pork with Shallots

I needed a quick and easy meal to make for my cousin last night and this Balsamic Pork with Shallots from the March issue of Cooking Light definitely fit the bill. Easily a 30 minute meal, the recipe is straightforward...

Continue reading »

Posted by Grace Kang, March 19, 2009 at 4:15 PM
Tagged: balsamic vinegar, Cooking from the Glossies, Cooking Light, mains, pork, pork chops, shallots

Cook the Book: Brussels Sprouts with Shallots and Hazelnuts

And here's the first of the recipes from Mollie Katzen's The Vegetable Dishes I Can't Live Without. I've been craving brussels sprouts after having had an appetizer similar to this one recently. Here, Katzen combines the sprouts with shallots and...

Continue reading »

Posted by Adam Kuban, January 7, 2008 at 5:45 PM
Tagged: brussels sprouts, Cook the Book, hazelnuts, Mollie Katzen, shallots, vegetables, vegetarian

Cook the Book: Caramelized Garlic and Shallot Pasta

Vampires beware: I love garlic in its many wondrous forms—roasted, toasted, sautéed, puréed—you name it, I'll snarf it down. Having never eaten it in its sweet caramelized form, when I saw the recipe for caramelized garlic and shallot pasta from...

Continue reading »

Posted by Jenn Sit, December 18, 2007 at 2:00 PM
Tagged: Cook the Book, garlic, Martha Stewart, Martha Stewart Original Classics, pasta, shallots

Cook the Book: Pork Chops with Shallots

This recipe for Pork Chops with Shallots is incredibly simple, takes twenty minutes to make, and is as full of flavor as a slow-cooked pork shoulder. It is French country cooking at its most soulful. Pork & Sons....

Continue reading »

Posted by Ed Levine, June 26, 2007 at 1:30 PM
Tagged: Cook the Book, CTB: Pork and Sons, pork, Pork and Sons, pork chops, recipes, Serious Recipes, shallots, Stéphane Reynaud