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Naomi Duguid's Fried Shallots and Shallot Oil

Serious Eats Kate Williams Post a comment

Crisp fried shallots are essential garnishes on many dishes in Burma: Rivers of Flavor. Once its been used for frying, you can save the shallot-flavored oil to drizzle over countless dishes. Here, it's used on top of Naomi Duguid's Banana Flower Salad. More

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