Quick-Pickled Asparagus With Tarragon and Shallot
Roasted Shallots With Buttery Sweet-Tart Glaze
Endive, Shallot, and Goat Cheese Tart
Crispy Fried Onions and Nori Topping
Crispy Shallot Rings From 'Daniel'
Andy Ricker's Naam Man Hom Daeng (Shallot oil)
Chicken Massaman Curry (Kaeng Matsaman Kai)