Entries tagged with 'seviche'
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Cook the Book: Seafood Seviche with Citrus

Seviche, as an item to prepare on my own, has always scared me off. (Eating it is no problem, though.) But given that it's just some raw fish "cured" with citrus juice plus a handful of simple ingredients, I don't...

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8 Comments | Posted by Adam Kuban, June 19, 2007 at 3:15 PM
Tagged: appetizers, Cook the Book, cookbooks, CTB: Summer Shack, Jasper White, recipes, seafood, Serious Recipes, seviche