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Entries tagged with 'sesame seeds'

Greek Lemon Sesame Biscotti (Paximathakia Portokaliou)

Serious Eats Carrie Vasios Mullins Post a comment

These biscotti are made with olive oil, lemon juice and zest, and sesame seeds. They are basically unsweetened, meant to be eaten with a cup of strong, sweet coffee. More

Tahini Muffins with Figs

Serious Eats Carrie Vasios Mullins 1 comment

These muffins have the nutty taste of sesame punctuated by pieces of sweet, chewy figs. More

White Sesame Pistachio Crunch Ice Cream

Serious Eats Max Falkowitz 3 comments

Nutty white sesame gets a flavor boost from orange and vanilla, with chunks of pistachios for crunch. More

Banana-Coconut-Sesame Cake

Serious Eats Leela Punyaratabandhu 5 comments

Bananas and brown sugar caramelize in this upside-down cake flavored with sesame seeds. More

Sweet Benne Wafers

Serious Eats Emma Kobolakis 2 comments

Addictively chewy, slightly caramelized and full of toasted sesame flavor, these sweet 'benne' wafer cookies Lee Bros. Charleston Kitchen will disappear as fast as you can turn them out. More

Raw Honey Date Sesame Balls

Serious Eats Carrie Vasios Mullins Post a comment

These "cookies" may be raw, but the sweetness of honey and dates makes them just as dessert-worthy as anything you can bake. More

Halloween Orange Marmalade with Black Sesame Seeds

Serious Eats Stephanie Stiavetti Post a comment

The sweet-tart tang of oranges and lemons adore a touch of zing from ginger paste. This festive colored jam is perfect for Halloween, complete with spooky (and tasty!) black sesame seeds. More

Orange Blossom-Sesame Cake with Peaches

Serious Eats María del Mar Sacasa Post a comment

Moist and buttery with a hint of orange blossom flavor, this sesame-topped bundt cake is perfect with ripe summer peaches. More

The Bread Bible's Sesame Burger Buns

Serious Eats dbcurrie 6 comments

[Photograph: Donna Currie] I love homemade hamburger buns, and they're great for more than just burgers. Just about any sandwich filling will be happy nestled inside this burger bun; they're particularly good for wet or sloppy fillings, or for sandwiches... More

The Bread Bible's Sesame White Bread

Serious Eats dbcurrie Post a comment

I love an unassuming white bread. It's great for sandwiches, for toast, for croutons, and a well-done loaf of white has plenty of flavor. When I saw this recipe for a sesame-covered white bread where the dough was kneaded in the food processor, I had to give it a try. More

Kimchi Pasta with Bacon and Sesame Seeds

Serious Eats Nick Kindelsperger 10 comments

Glutinous Rice Balls (Tang Yuan)

Serious Eats Chichi Wang 1 comment

Chrysanthamum Greens with Sesame Seed Dressing

Serious Eats Chichi Wang Post a comment

[Photograph: Chichi Wang]... More

Healthy & Delicious: Asparagus Shandong-Style

Serious Eats Kristen Swensson Sturt 8 comments

Asparagus season is upon us, my friends. And to celebrate its arrival—along with that of budding blossoms, torrential rain, and allergies that just won't quit—a quick, simple, crazy-healthy recipe is in order. More

Bread Baking: Fast and Slow Sesame White Bread

Serious Eats dbcurrie 14 comments

For a faster loaf of bread, the short version works. On the other hand, if you want a dough that can sit around for a long time, the long one adds more flavor. Can't argue with that. More

Dinner Tonight: Roasted Rice Cake

Serious Eats Nick Kindelsperger 7 comments

I've been infatuated with Korean cuisine for years now but never really understood rice cakes. They always seemed so mushy, bland, and covered in sweet sauce. But a recent midnight snack at a Korean bar changed everything. Instead of boiled, these were grilled, so they had that crackly outer layer, which gave way to a tender and succulent inside. They were also tossed with this fiery red sauce, which forced you to keep a drink close at hand. More

Korean Rice Cakes (Dok Boki)

Serious Eats Chichi Wang 3 comments

White Rice with Slow-Cooked Egg and Furikake

Serious Eats J. Kenji López-Alt 2 comments

[Photograph: J. Kenji Lopez-Alt] Note: This recipe requires the use of a temperature controlled water bath like the Sous-Vide Supreme or an equivalent.... More

Seriously Meatless: Tahina

Serious Eats MichaelNatkin 14 comments

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] If you just looked at the picture and didn't read the title, you probably just... More

Cook the Book: Sesame Peanut Noodles

Serious Eats Adam Kuban 2 comments

The week's final recipe from Nigella Express is for a fairly easy sesame-peanut noodle dish. It does have a fair amount of ingredients, so if you're going to make this, make a big batch all at once by doubling the... More

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