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The Secret Ingredient (Sesame): Sweet Sesame Brittle

Serious Eats Kerry Saretsky 12 comments

The last two weeks of sesame have focused on the savory side of the seed. But I promised it was a versatile ingredient, and I aim to deliver this week with a simple, do-it-yourself version of sweet sesame brittle. Crunchy, honey-sweet, exotic, and wholesome, this is candy you can make at home—without the usual exacting precision. More

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