'sesame' on Serious Eats

Cook the Book: Bonito Flakes-Black Sesame Yaki Onigiri

These Bonito Flakes-Black Sesame Yaki Onigiri from The Japanese Grill by Harris Salat and Tadashi Ono were my first encounter with yaki onigiri, and I have to say, they were a smash hit. The onigiri begins with warm rice gently mixed with finely chopped bonito flakes and toasted black sesame seeds. The bonito melts into the rice, flavoring it with a very appealing fishy saltiness. More

Sesame Noodles

I got the fresh noodles and Chinese sesame paste for this recipe at Hong Kong Supermarket in New York City, which you can read about on Serious Eats: New York. You should be able to find them at any well-stocked... More

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