'seriously italian' on Serious Eats

Seriously Italian: Cardoons

[Photograph: Gina DePalma] Previously Snowy Day Risotto » All Seriously Italian recipes » It is always a little weird to talk about cardoons in the context of Italian cooking, because I can't resist using a brogue and rhyming them with... More

Seriously Italian: Zuppa di Farro

"Like pasta, farro absorbs and unifies with whatever flavors you add to it." [Photographs: Gina DePalma, unless otherwise noted.] Previously Punctuating Flavors with Ricotta Salata » All Seriously Italian recipes » The onset of chilly, blustery days is the perfect... More

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