Entries tagged with 'semifreddo'
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The Secret Ingredient: Preserved Lemons

My grandmother was born in Casablanca, Morocco, just in time for the era of Rick's Café Americain. I think glamor must have been one of the components of Casablanca's municipal water in the 1940s, and my grandmother must have...

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Posted by Kerry Saretsky, April 16, 2009 at 10:00 AM
Tagged: basil, chicken, desserts, French, lemons, mains, semifreddo, The Secret Ingredient