We mold this tasty peanut butter dessert in baba au rhum-shaped flexible molds which unmold very easily when frozen solid, and have the perfect built-in spot to hold hot fudge or caramel. More

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My grandmother was born in Casablanca, Morocco, just in time for the era of Rick's Café Americain. I think glamor must have been one of the components of Casablanca's municipal water in the 1940s, and my grandmother must have imbibed... More