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Dinner Tonight: Zucchini Pancakes with Dill and Fresh Ricotta

Serious Eats Blake Royer 8 comments

Zucchini pancakes have found their way to SE in the past, but I thought this recipe was worth posting because it's a little different. It's from a video post from Working Class Foodies, and the key is what holds the pancakes together: flour and seltzer water. More

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