Miso Soup Potato Chips
Brown Rice Bowl With Wakame, Shrimp, and Sprouts
Seaweed Tartare from 'The French Market Cookbook'
Natto Spring Rolls
Eat for Eight Bucks: Sesame Scallion Tofu
Old-School Miso Soup, Everything You Ever Wanted to Know
Sack Lunch: Mung Bean Noodles with Dulse and Crushed Peanuts