[Photographs: Kerry Saretsky] Previously Pizza Savoyarde » All French in a Flash recipes » Last week I wrote about my trip to Provence this past summer, and my stay in a little seaside town called Cassis. I thought, from...
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[Photograph: Blake Royer] The recipe, from Nigel Slater, sounded like a fancy version of fish and chips: Fat, meaty fillets of haddock are coated in bread crumbs and shallow-fried until brown and crisp. I substituted cod, but what intrigued...
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[Photograph: Nick Kindelsperger] I've never really found an inopportune time to have mussels. During winter, the little bivalves can be covered in rich sauces that coat both them and your stomach. For summer, they can be dressed lightly. This...
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[Photographs: Kerry Saretsky] Previously Lavender-Apricot Chicken Drumsticks » All French in a Flash recipes » I think the frequent recurrence of rissoles in this column of late reveals more about me than about French cuisine. When the weather turns...
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"When the cleaver enters the crab, its legs will flail wildly—fear not and press onwards." [Photographs: Chichi Wang] The crabs are in full force at Asian markets. Bins of blue claws rest beneath burlap covers, while the water tanks hold...
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[Photograph: Tam Ngo] Speak to chef Tadashi Ono about this hot pot and he at once turns dreamy-eyed—its milky broth reminds him of lakes frozen over. Black cod, also known as sablefish, thrive in the frigid seas off Alaska...
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[Photographs: Tam Ngo] This week's Cook the Book recipes represent the ongoing research of the Japanese Hot Pots project—undertaken by Matsuri chef Tadashi Ono and journalist of all things Japanese Harris Salat. Last Christmas, I had the pleasure of...
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You know that old adage, you can't judge a book by it's cover? Well, when it comes to cookbooks the rule might not be so hard and fast. Case in point, the stunning Salmon Hot Pot that graces the cover...
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"Ranging from paste in-a-tube to sauce in-a-jar, from fiesty to fiery, harissa varies by origin and destination." [Photographs: Kerry Saretsky] Previously Harissa-Honey Glazed Roasted Salmon » All Secret Ingredient coverage » North African food is known for its fragrant floral...
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Previously Drunken Angel Hair with Leeks and Cream » All French in a Flash recipes » I hate the summer: the heat, the ennui. Labor Day is the weekend I look forward to for months—when I start imagining the...
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