This recipe, adapted from Ina Garten's Barefoot Contessa Family Style, is creaminess squared. The slow-cooked scrambled eggs are by themselves unbelievably creamy, and when you throw in the slightly tangy fresh goat cheese, the entire affair becomes one forkful after...
Continue reading »
Philosopher-chef Kenny Shopsin, the proprietor of Shopsin's on New York City's Lower East Side, has written what could loosely be called a cookbook, Eat Me: The Food and Philosophy of Kenny Shopsin. It's a great book, and you are going...
Continue reading »
Even the creamiest scrambled eggs aren't exactly loaded with flavor, so when I came across this Nancy Silverton and Mark Peel recipe for scrambled eggs with porcini mushrooms, I got very excited. Dried porcini mushrooms are one of those flavor...
Continue reading »
Finding good brunch dishes when you're trying to watch your weight is not easy, so I was thrilled to come across this delicious scrambled egg recipe in The Breakaway Cook, by Eric Gower. Once I added in an ounce of...
Continue reading »
People go crazy over this simple when my friend and co-author David Pasternack makes this dish at his restaurant Esca, with good reason. It's crazy good. Try to get the freshest possible eggs, with big yellow yokes. Dave use milk...
Continue reading »
This is one of the greatest breakfast or brunch sandwiches ever. If you live in New York or plan on visiting, you can go to 'ino any tine of the day or night, and the skilled toaster-oven cooks there will...
Continue reading »
