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Entries tagged with 'scott conant'

Scott Conant's Cavatelli with Wilted Greens, Pancetta, and Chickpeas

Serious Eats Blake Royer 2 comments

I loved the idea of chickpeas in a pasta dish—a simple and inexpensive way of adding protein—which drew me to the recipe. I stayed for the relatively unusual remaining ingredients: pancetta, shallots, and mustard greens. More

Scarpetta's Spaghetti With Tomato and Basil

Serious Eats Carey Jones Post a comment
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