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Page 2 of 2: Entries tagged with 'scones'
Cook the Book: Grand Central Bakery Scones
"They're moist in a way you don't expect scones to be." [Photograph: Caroline Russock] As far as breakfast pastries go, I'd never really been much of a scone enthusiast. Give me a danish or muffin over a dry, crumbly coffee... More
Healthy & Delicious: Cheddar Chipotle Scones
Last week, I adapted a Cooking Light recipe for Dried Cherry and Cardamom scones, a sweeter treat that would be suitable for breakfast or a light snack. This week, I’m also working with a Cooking Light recipe for scones. Only... More
Cardamom and Dried Cherry Scones
Kristen Swensson of Cheap, Healthy, Good swings by these parts each week to share healthy and delicious recipes with us. Today, scones. Generally speaking, scones are not a light food. They tend to be made with lots of butter, lots... More
Cook the Book: Almond Paste Scones
Baked into wedges, rich almond paste scones are just perfect for breakfast on the go. If you have the time, though, brew a pot of tea and spread a warm, split wedge with preserves and butter--or Devonshire clotted cream, if you can find it. More
Sunday Brunch: Cape Cod Scones
There are so many bad scones in the world that it's easy to forget how good a scone can be. These scones, adapted from Lora Brody's nifty book Cape Cod Table, are light, moist, and addictive. It takes a great... More
Cook the Book: Valentine's Breakfast Scones
The first of our Cook the Book recipes this week is for a simple breakfast Valentine that you could bake up for your sweetheart the morning of Valentine's day or for tea later that afternoon. They require a 2 1/2-inch... More
