Last week, I adapted a Cooking Light recipe for Dried Cherry and Cardamom scones, a sweeter treat that would be suitable for breakfast or a light snack. This week, I’m also working with a Cooking Light recipe for scones....
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Kristen Swensson of Cheap, Healthy, Good swings by these parts each week to share healthy and delicious recipes with us. Today, scones. Generally speaking, scones are not a light food. They tend to be made with lots of butter, lots...
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Photograph from OctopusHat on Flickr "Almond paste gives these scones a sophisticated, grown-up flair," writes Nicole Rees, author of Baking Unplugged and proponent of the notion that top-notch baked goods can be attained without the use of fancy tools. If,...
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There are so many bad scones in the world that it's easy to forget how good a scone can be. These scones, adapted from Lora Brody's nifty book Cape Cod Table, are light, moist, and addictive. It takes a great...
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The first of our Cook the Book recipes this week is for a simple breakfast Valentine that you could bake up for your sweetheart the morning of Valentine's day or for tea later that afternoon. They require a 2 1/2-inch...
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