These Irish Pantry scones are studded with dark chocolate and walnuts, in a dense buttermilk dough. Whip up a batch in thirty minutes, and you'll have scones for a week. That is, if they stick around that long.
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Tender scones are flavored with lemon juice and zest and given a hint of piney flavor with rosemary.
Savory scones are one of my favorite things to serve for brunch. They're great on their own, hot out of the oven with butter, or taken up a level and stuffed with bacon or breakfast sausage.
Light and crisp gluten-free pumpkin scones.
These scones are exactly what you expect: a delicious spiced molasses gingerbread cookie in scone form. Not too sweet and perfect with the drizzled icing or a pat of cream cheese.
Clever folds in the dough hide pockets of cinnamon and sugar in these simple, lightly sweet scones from One Bowl Baking.
These easy peasy buttery scones are a cinch to mix with a pastry cutter and in the oven in 15 minutes.