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Entries tagged with 'scone'

Chocolate and Walnut Scones

Serious Eats Emma Kobolakis Post a comment

These Irish Pantry scones are studded with dark chocolate and walnuts, in a dense buttermilk dough. Whip up a batch in thirty minutes, and you'll have scones for a week. That is, if they stick around that long. More

Lemon Rosemary Scones

Serious Eats Carrie Vasios Mullins 1 comment

Tender scones are flavored with lemon juice and zest and given a hint of piney flavor with rosemary. More

Blue Cheese and Caramelized Onion Scones

Serious Eats Sydney Oland 2 comments

Savory scones are one of my favorite things to serve for brunch. They're great on their own, hot out of the oven with butter, or taken up a level and stuffed with bacon or breakfast sausage. More

Gluten-Free Pumpkin Scones

Serious Eats Elizabeth Barbone Post a comment

Light and crisp gluten-free pumpkin scones. More

Drizzled Gingerbread Scones

Serious Eats Yvonne Ruperti 3 comments

These scones are exactly what you expect: a delicious spiced molasses gingerbread cookie in scone form. Not too sweet and perfect with the drizzled icing or a pat of cream cheese. More

Cinnamon Sugar Scones

Serious Eats Emma Kobolakis 5 comments

Clever folds in the dough hide pockets of cinnamon and sugar in these simple, lightly sweet scones from One Bowl Baking. More

Easy Lime Buttermilk Scones

Serious Eats Yvonne Ruperti 7 comments

These easy peasy buttery scones are a cinch to mix with a pastry cutter and in the oven in 15 minutes. More

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